14 Responses to “3 Questions: Alumni, Degrees, and Your Meat of Choice”
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February 14, 2011
[...] here to read the rest: 3 Questions: Alumni, Degrees, and Your Meat of Choice | The Daily Walk Related postsIn the 1981 movie sequel Halloween II, what comedian and former Saturday Night Live [...]




1. Birmingham Southern College – Birmingham, AL
2. Business Administration
3. Steak
1. Art Institute of Phoenix
2. Digital Media Production
3. Depends on the restaurant.
2005 Central Washington University
Business Administration
Steak
1. Kentucky Christian College
2. Bible w/ minor in Greek (but don’t ask me to use it)
3. I don’t eat red meat so it would be chicken or fish. However, if the fish is salmon it would win hands down.
1. University of Central Florida
2. Accounting and Finance
3. Fish (unless I’m at Mark’s, Charley’s, the Saloon, or another stellar steakhouse)
1. University of Georgia
2. Marketing w/ minor in Spanish
3. Medium steak… specifically rib-eye. Hands down!
1. University of Cambridge,
2. Architecture.
3. Depends on the day of the week.
1. Knoxville and the University of Tennessee
2. Business Admin.
3. I’m a baptist pastor, so the answer should be obvious.
1. MidAmerica Nazarene – Olathe, KS
2. CompSci & Business Admin
3. Steak from my dad’s farm.
1. University of Kansas (BM) & Rice University (MM)
2. Percussion Performance (both)
3. My wife is slowly turning me into a Pescetarian…but I’d still have to go with a nice juicy rare steak!
Thanks for stopping by and sharing Seth!
1. Texas Tech University – Lubbock, Tx
2. Started in Computer Science; but finished with a degree in Family Studies
3. Steak, with chicken as a second. But, how about some some great, mouth-watering BBQ!!
Mmmmmm! Love me some BBQ!